Summer |
|
|
YAKOR (ANCHOR): 36-45
days.
(light
yellow-green) Bush-type, early, mild-tolerance to
cool, 6-8" long. For cooking. |
|
GRIBOVSKIY 37:
45-55 days.
(light white-green)
Bush-type, 6-8" long, transportable, storage
up to 30 days. For cooking and conservation. |
|